YUM PISTACHIO GELATO

Pistachio cracks open first, green, roasted, faintly sugared, right as a swirl of soft-serve ice cream folds around it, bergamot cutting through the sweetness like a spoon through the top of the scoop.

That opening scoop softens into a bouquet you don't expect from a dessert: lily of the valley, jasmine, and peony unfurl alongside juicy pear, white peach, and raspberry, with geranium keeping the florals from turning too candied. As it settles, the base turns into pure indulgence, whipped cream, marshmallow, and spun cotton candy melt into warm tonka bean and loukhoum, grounded by sandalwood, cedar, and a final trace of cacao so it never floats away sugary, it lingers, rich and warm.

Wear it on the kind of warm day that calls for bare shoulders and something sweet in the air, brunch on a patio, a weekend market, an afternoon errand that turns into a hangout. Unisex, easy, made for daytime.

Fills a room early, then holds warm against the skin across an 8-10 hour wear. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum, 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on denim afternoons, open windows, and the small pleasures of a slow Saturday. Explore more from our Gourmand collection.