The Scent Blog

a small creme brulee with a cracked caramelized sugar surface

Creme Brulee in Perfume

A creamy gourmand impression with toasted sugar and vanilla-like warmth.

Creme Brulee in Perfume

A creamy gourmand impression with toasted sugar and vanilla-like warmth.

smooth pale yellow custard in a shallow ivory dish

Custard in Perfume

A creamy gourmand impression with warm, softly vanilla-like sweetness.

Custard in Perfume

A creamy gourmand impression with warm, softly vanilla-like sweetness.

a small loose bundle of dried cypriol roots

Cypriol in Perfume

A dry earthy-woody impression with smoky and softly leathery facets.

Cypriol in Perfume

A dry earthy-woody impression with smoky and softly leathery facets.

thick cream pooled in a shallow ivory dish, not whipped

Cream in Perfume

A rounded creamy impression that softens sharper notes.

Cream in Perfume

A rounded creamy impression that softens sharper notes.

a small clear glass of milk

Milk in Perfume

A smooth milky impression with gentle, comforting softness.

Milk in Perfume

A smooth milky impression with gentle, comforting softness.

a short balsam fir branch with flat green needles and a small cone

Balsam Fir in Perfume

A crisp forest impression with green, resinous and balsamic facets.

Balsam Fir in Perfume

A crisp forest impression with green, resinous and balsamic facets.