The Scent Blog

two ripe red cherries on stems

Sour Cherry in Perfume

Cherry suggests juicy red-fruit sweetness with a bright tart edge. Its impression shifts with the notes around it.

Sour Cherry in Perfume

Cherry suggests juicy red-fruit sweetness with a bright tart edge. Its impression shifts with the notes around it.

a split cacao pod with cacao beans and a few crushed cocoa nibs

Cocoa in Perfume

A rich cocoa impression with dry, roasted and gently bitter facets.

Cocoa in Perfume

A rich cocoa impression with dry, roasted and gently bitter facets.

a split cacao pod with cacao beans and a few crushed cocoa nibs

Cacao Nib in Perfume

A rich cocoa impression with dry, roasted and gently bitter facets.

Cacao Nib in Perfume

A rich cocoa impression with dry, roasted and gently bitter facets.

a split cacao pod with cacao beans and a few crushed cocoa nibs

Cacao Pod in Perfume

A rich cocoa impression with dry, roasted and gently bitter facets.

Cacao Pod in Perfume

A rich cocoa impression with dry, roasted and gently bitter facets.

a small loose bundle of dried cypriol roots

Cypriol Oil or Nagarmotha in Perfume

A dry earthy-woody impression with smoky and softly leathery facets.

Cypriol Oil or Nagarmotha in Perfume

A dry earthy-woody impression with smoky and softly leathery facets.

a small loose bundle of dried cypriol roots

Cypriol Oil in Perfume

A dry earthy-woody impression with smoky and softly leathery facets.

Cypriol Oil in Perfume

A dry earthy-woody impression with smoky and softly leathery facets.